La Barena farmhouse in Jesolo, near Venice, serves typical cuisine with specialities of meat and game, using the best traditional Venetian recipes.
Discover the flavours and traditions of the past with our genuine, varied cuisine that offers excellent dishes to all lovers of meat and game, such as roast mallard duck, homemade tagliatelle with rooster sauce, the classic "risi e tochi" (a type of chicken risotto), and pasta and beans.
Our meat dishes
Starters: sliced cuts of meat from the farm, bacon with polenta, vegetables in saor, chicken salad with seasonal baby vegetables
First course: tagliatelle with mallard duck, pasta with rooster sauce, Italian chicory risotto, seasonal vegetable hash
Second course: roast/stewed mallard duck, grilled/stewed/roast rooster, seasonal vegetable sides
water, wine, coffee